Title:
Handbook of dairy foods and nutrition
Author:
Miller, Gregory D.
ISBN:
9780849387319
Edition:
2nd ed.
Publication Information:
Boca Raton, FL : CRC, 2000.
Physical Description:
423 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588428 | QP 144.M54 M55 2000 | Searching... | Searching... |