Title:
Deep frying : Chemistry, nutrition, and practical applications
Author:
Perkins, Edward George, 1934- ed.
ISBN:
9780935315752
Publication Information:
Champaign, Ill. : AOCS, 1996.
Physical Description:
viii, 357 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595955 | TP 670 D44 1996 | Searching... | Searching... |