Title:
Essentials of food sanitation
Author:
Marriott, Norman G.
ISBN:
9780412080111
Publication Information:
New York : Chapman and Hall, 1997.
Physical Description:
xi, 344 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595847 | TP 373.6 M36 1997 | Searching... | Searching... |