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Title:
Processing foods : Quality optimization and process assessment
Author:
Oliveira, Fernanda A. R., ed.
ISBN:
9780849379055
Publication Information:
Boca Raton : CRC, 1999.
Physical Description:
415 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/595781 | TP 370 P64 1999 | Searching... | Searching... |