Title:
Poultry meat processing
Author:
Sams, Alan R., ed.
ISBN:
9780849301209
Publication Information:
Boca Raton, FL : CRC Press, 2001.
Physical Description:
ix, 334 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596596 | TS 1968 S36 2001 | Searching... | Searching... |