Title:
Thermal technologies in food processing
Author:
Richardson, Philip.
ISBN:
9780849312168
Publication Information:
Boca Raton : CRC, 2001.
Physical Description:
xvi, 294 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595800 | TP 371 T44 2001 | Searching... | Searching... |