![Cover image for The HACCP food safety manual Cover image for The HACCP food safety manual](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
The HACCP food safety manual
Author:
Loken, Joan K.
ISBN:
9780471056850
Publication Information:
New York : Wiley, 1995.
Physical Description:
xxviii, 318 s. : res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/596720 | TX 537 L58 1995 | Searching... | Searching... |