Title:
New ingredients in food processing
Author:
Linden, G.
ISBN:
9780849306310
Publication Information:
Boca Raton : CRC, 1999.
Physical Description:
xviii, 366 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595891 | TP 450 L56 1999 | Searching... | Searching... |