Title:
Interactions : The keys to cereal quality
Author:
Hamer, Rob J., ed.
ISBN:
9780913250990
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists, 1998.
Physical Description:
ix, 173 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596785 | TX 557 I56 1998 | Searching... | Searching... |