Title:
Introduction to food science and technology
Author:
Stewart, George F.
Publication Information:
New York : Academic, 1973.
Physical Description:
294 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/394121 | QU 145 STE 1973 I | Searching... | Searching... |