Title:
Manual on methodology for food consumption studied
Author:
Cameron, M. E., ed.
ISBN:
9780192615770
Publication Information:
Oxford : Oxford Univ. Press, 1988.
Physical Description:
259 s.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/394139 | QU 146 M294 1988 | Searching... | Searching... |