Title:
Enzymes in food technology
Author:
Whitehurst, Robert J.
ISBN:
9781841272238
Publication Information:
Sheffield : Sheffield Academic, 2002.
Physical Description:
xiv, 255 s. : res.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595907 | TP 456.E58 E64 2002 | Searching... | Searching... |