Title:
Fundamental food microbiology
Author:
Ray, Bibek.
ISBN:
9780849316104
Edition:
3rd ed.
Publication Information:
Boca Raton : CRC, 2004.
Physical Description:
608 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588941 | QR 115 R39 2004 | Searching... | Searching... |
Searching... | Book | 7.2/12/588942 | QR 115 R39 2004 | Searching... | Searching... |