Title:
Food microbiology and laboratory practice
Author:
Bell, C., 1946-
ISBN:
9780632063819
Publication Information:
Oxford : Blackwell Science, 2005
Physical Description:
xii, 324 s. res.
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588910 | QR 115 B45 2005 | Searching... | Searching... |
Searching... | Book | 7.2/12/599700 | QR 115 B45 2005 | Searching... | Searching... |