Title:
Handbook of food processing equipment
Author:
Saravacos, George D., 1928-
ISBN:
9780306472763
Publication Information:
New York : Kluwer Academic/Plenum, 2002.
Physical Description:
xxiv, 698 s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595840 | TP 373 S237 2002 | Searching... | Searching... |