Title:
Foodservice organizations : a managerial and systems approach
Author:
Spears, Marian C.
ISBN:
9780130486899
Edition:
5th ed.
Publication Information:
Upper Saddle River, N.J. : Pearson/Prentice Hall, c2004.
Physical Description:
x, 710 s. : res. ; 27 cm.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/401875 | TX 911.3.M27 S69 2004 | Searching... | Searching... |