Cover image for Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Title:
Katı margarin bitmiş ürün yağsız kuru madde analizinin sonucunun yapay nöral ağ kullanılarak tahmin edilmesi = Prediction of the total salt and milk percentage at the finished product quality control stage of margarine using artificial neural network model
Author:
Tantalkaya, Metin.
Publication Information:
Ankara : Hacettepe Üniv., 2005.
Physical Description:
x, 117 y. : şkl.
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 Thesis 7.2/12/361083 TEZ/7244 T169 2005
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