Title:
Food microbiology : an introduction
Author:
Montville, Thomas J.
ISBN:
9781555813086
Publication Information:
Washington, D.C. : ASM Press, c2005.
Physical Description:
xvi, 380s. : res.
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588936 | QR 115 .M625 2005 | Searching... | Searching... |
Searching... | Book | 7.2/12/397839 | QW 85 M814 2005 | Searching... | Searching... |