Title:
Practical food microbiology
Author:
Roberts, Diane, Ph. D., ed.
ISBN:
9781405100755
Edition:
3rd ed.
Publication Information:
Malden, Mass. : Blackwell Pub., 2002.
Physical Description:
x, 294 s. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | Book | 7.2/12/426348 | QR115 .P73 2002 | Searching... | Searching... |