Title:
Süt proteinlerinin transglutaminaz ile çapraz bağlanmasının maillard tepkimesi üzerine etkisi = The effect of crosslinking of milk proteins by transglutaminase on maillard reaction
Author:
Güder, Zeynep Damla.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2010.
Physical Description:
viii, 75 y. : şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64092 | TEZ 9490 .G83 2010 | Searching... | Searching... |