Title:
Technology of biscuits, crackers, and cookies
Author:
Manley, Duncan
ISBN:
9781855735323
Edition:
3rd ed.
Publication Information:
Boca Raton, FL : CRC Press/Woodhead Pub., 2000.
Physical Description:
xxvii, 499 s.
Series:
Woodhead publishing in food science and technology
Series Title:
Woodhead publishing in food science and technology
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/442655 | TX769 .M325 2000 | Searching... | Searching... |