Cover image for Food engineering aspects of baking sweet goods
Title:
Food engineering aspects of baking sweet goods
Author:
Şumnu, Servit Gulum.
ISBN:
9781420052749
Publication Information:
Boca Raton : CRC, 2008.
Physical Description:
xviii, 283 s. : res.
Series:
Contemporary food engineering.
Series Title:
Contemporary food engineering.
Holds:
Copies:

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Book 7.2/12/441980 TP431 .F66 2008
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