Bread making : improving quality

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Title:

Author:

Cauvain, Stanley P.

ISBN:

9780849317620

Publication Information:

Boca Raton : CRC, 2003.

Physical Description:

xvii, 589 s. : res.

Series:

Woodhead Publishing in food science and technology.

Series Title:

Woodhead Publishing in food science and technology.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/441673	TX769 .B74 2003	Searching... Unknown	Searching... Unavailable