Gluten-free food science and technology

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Title:

Author:

Gallagher, Eimear.

ISBN:

9781405159159

Publication Information:

Iowa : Wiley-Blackwell, 2009.

Physical Description:

viii, 246 s. : res.

Subject Term:

Added Author:

Holds:

Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/442043	TP451.D53 G58 2009	Searching... Unknown	Searching... Unavailable