Title:
Infrared spectroscopy for food quality analysis and control
Author:
Sun, Da-Wen.
ISBN:
9780123741363
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston : Academic Press/Elsevier, 2009.
Physical Description:
1 online resource (xiii, 424 p., [4] p. of plates) : ill. (some col.)
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123741363Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 145440-2001 | ONLINE | Searching... | Searching... |