Title:
Food preservation process design
Author:
Heldman, Dennis R.
ISBN:
9780080919652
Publication Information:
Burlington, MA : Academic Press, c2011.
Physical Description:
1 online resource (ix, 354 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123724861Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 145709-2001 | ONLINE | Searching... | Searching... |