Cover image for Food process engineering and technology
Title:
Food process engineering and technology
Author:
Berk, Zeki.
ISBN:
9780123736604
Edition:
1st ed.
Publication Information:
Amsterdam ; Boston ; London : Academic, 2009.
Physical Description:
1 online resource (xv, 605 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Food industry and trade -- Technological innovations.

Food processing plants.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123736604
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