Title:
The nutritional biochemistry of chromium (III)
Author:
Vincent, John B. (John Bertram)
ISBN:
9780444530714
9780080475394
Publication Information:
Amsterdam ; Oxford : Elsevier, 2007.
Physical Description:
1 online resource.
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444530714Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 148332-2001 | ONLINE | Searching... | Searching... |