Title:
Starch chemistry and technology
Author:
BeMiller, James N.
ISBN:
9780127462752
Edition:
3rd ed.
Publication Information:
London : Academic, c2009.
Physical Description:
1 online resource (xx, 879 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780127462752Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 148673-2001 | ONLINE | Searching... | Searching... |