Cover image for Crisis Management in the Food and Drinks Industry A practical approach
Title:
Crisis Management in the Food and Drinks Industry A practical approach
Author:
Doeg, Colin. author.
ISBN:
9780387289212
Physical Description:
XX, 263 p. online resource.
Series:
Practical Approaches to Food Control and Food Quality Series ; 2
Series Title:
Practical Approaches to Food Control and Food Quality Series ; 2
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E-Book 165582-2001 ONLINE
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