Title:
Crisis Management in the Food and Drinks Industry A practical approach
Author:
Doeg, Colin. author.
ISBN:
9780387289212
Physical Description:
XX, 263 p. online resource.
Series:
Practical Approaches to Food Control and Food Quality Series ; 2
Series Title:
Practical Approaches to Food Control and Food Quality Series ; 2
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-28921-6Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 165582-2001 | ONLINE | Searching... | Searching... |