Title:
Rheology of Fluid and Semisolid Foods Principles and Applications
Author:
Rao, M. Anandha. author.
ISBN:
9780387709307
Edition:
Second Edition.
Physical Description:
online resource.
Series:
Food Engineering Series,
Series Title:
Food Engineering Series, 1571-0297
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-70930-7Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166784-2001 | ONLINE | Searching... | Searching... |