Title:
Ingredients in Meat Products Properties, Functionality and Applications
Author:
Tarté, Rodrigo. editor.
ISBN:
9780387713274
Physical Description:
X, 419 p. 32 illus. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-71327-4Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 166825-2001 | ONLINE | Searching... | Searching... |