Title:
Safety of Meat and Processed Meat
Author:
Toldrá, Fidel. editor.
ISBN:
9780387890265
Physical Description:
online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-0-387-89026-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 167922-2001 | ONLINE | Searching... | Searching... |