Ultrasound Technologies for Food and Bioprocessing

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Title:

Author:

Feng, Hao. editor.

ISBN:

9781441974723

Edition:

Physical Description:

XII, 668 p. online resource.

Series:

Food Engineering Series,

Series Title:

Food Engineering Series, 1571-0297

Subject Term:

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Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	172882-2001	ONLINE	Searching... Unknown	Searching... Unavailable