Title:
Procedures to Investigate Foodborne Illness
Author:
International Association for Food Protection. author.
ISBN:
9781441983961
Corporate Author:
Edition:
6.
Physical Description:
X, 167p. 47 illus., 20 illus. in color. online resource.
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-8396-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
---|---|---|---|---|---|
Searching... | E-Book | 173131-2001 | ONLINE | Searching... | Searching... |