Title:
Dictionary of Food Ingredients
Author:
Igoe, Robert S. author.
ISBN:
9781441997135
Physical Description:
VIII, 255p. online resource.
Subject Term:
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-1-4419-9713-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 173286-2001 | ONLINE | Searching... | Searching... |