Nondestructive Evaluation of Food Quality Theory and Practice

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Title:

Author:

Jha, Shyam N. editor.

ISBN:

9783642157967

Physical Description:

XI, 288p. 60 illus., 10 illus. in color. online resource.

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	193087-2001	ONLINE	Searching... Unknown	Searching... Unavailable