Title:
Reports on Food Safety 2005 Food Monitoring
Author:
Brandt, Peter. editor.
ISBN:
9783764384081
Physical Description:
58p. online resource.
Series:
BVL-Reporte
Series Title:
BVL-Reporte
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/978-3-7643-8408-1Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 198058-2001 | ONLINE | Searching... | Searching... |