Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Title:
The menial art of cooking archaeological studies of cooking and food preparation
Author:
Rodríguez-Alegría, Enrique.
ISBN:
9781607321767
Publication Information:
Boulder, Colo. : University Press of Colorado, c2012. (Baltimore, Md. : Project MUSE, 2013)
Physical Description:
1 online resource (304 p.)
Subject Term:
Archaeology and history.

Ethnoarchaeology.

Social archaeology.

Food habits -- History.

Cookware -- History.

Cooks -- History.

Cooking -- Social aspects -- History.

Cooking -- History.
Added Author:
Rodríguez-Alegría, Enrique.

Graff, Sarah R.
Added Corporate Author:
Project Muse.
Electronic Access:
Full text available:
Holds: 0
Copies: 1
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 E-Book 242892-1001 ONLINE
Elektronik Kütüphane