Title:
Polysaccharide dispersions chemistry and technology in food
Author:
Walter, Reginald Henry, 1933-
ISBN:
9780127338651
Publication Information:
San Diego : Academic Press, c1998.
Physical Description:
1 online resource (xvii, 236 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780127338651Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 249978-1001 | ONLINE | Searching... | Searching... |