Cover image for Phase transitions in foods
Title:
Phase transitions in foods
Author:
Roos, Yrjö H.
ISBN:
9780125953405
Publication Information:
San Diego : Academic Press, c1995.
Physical Description:
1 online resource (xii, 360 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Food -- Composition.

Phase transformations (Statistical physics)
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780125953405
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
 E-Book 250021-1001 ONLINE
Searching...

On Order