Title:
Characterization of food emerging methods
Author:
Gaonkar, Anilkumar G., 1954-
ISBN:
9780444814999
9780080528946
9781281055163
Publication Information:
Amsterdam ; New York : Elsevier, 1995.
Physical Description:
1 online resource (xiv, 450 p.) : ill.
Subject Term:
Added Author:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780444814999Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250063-1001 | ONLINE | Searching... | Searching... |