Cover image for Economics of food processing in the United States
Title:
Economics of food processing in the United States
Author:
McCorkle, Chester O.
ISBN:
9780124821859

9780323149419
Publication Information:
San Diego : Academic Press, c1988.
Physical Description:
1 online resource (xiii, 449 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Food industry and trade -- United States.
Added Author:
McCorkle, Chester O.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780124821859
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