Handbook of food and beverage stability chemical, biochemical, microbiological, and nutritional aspects

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Title:

Author:

Charalambous, George, 1922-1994.

ISBN:

9780121690700

Publication Information:

[S.l.] : Academic Press, 1986.

Physical Description:

1 online resource.

Series:

Food science and technology

Series Title:

Food science and technology

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	250712-1001	ONLINE	Searching... Unknown	Searching... Unavailable