Water relations of foods Proceedings of an International Symposium held in Glasgow, September 1974

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Title:

Author:

Duckworth, R.

ISBN:

9780122231506

Publication Information:

[S.l.] : Academic Press, 1975.

Physical Description:

1 online resource.

Series:

Food science and technology

Series Title:

Food science and technology

Subject Term:

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Electronic Access:

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	250745-1001	ONLINE	Searching... Unknown	Searching... Unavailable