Cover image for Warmed-over flavor of meat
Title:
Warmed-over flavor of meat
Author:
St. Angelo, Allen J.
ISBN:
9780126616057
Publication Information:
[S.l.] : Academic Press, 1987.
Physical Description:
1 online resource.
Subject Term:
Precooked meat -- Flavor and odor.
Added Author:
St. Angelo, Allen J.

Bailey, Milton E., 1924-
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780126616057
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