Title:
Starch chemistry and technology
Author:
Whistler, Roy Lester.
ISBN:
9780127462707
Edition:
2nd ed.
Publication Information:
[S.l.] : Academic Press, 1984.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780127462707Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250860-1001 | ONLINE | Searching... | Searching... |