Title:
Starch : chemistry and technology
Author:
BeMiller, James N.
ISBN:
9780127462752
Edition:
3rd ed.
Publication Information:
London : Academic, c2009.
Physical Description:
xx, 879 p. : ill. ; 26 cm.
Series:
Food science and technology
Series Title:
Food science and technology
General Note:
Previous ed.: 1984.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/1399 | QD321 W43 2009 | Searching... | Searching... |