Cover image for Food carbohydrate chemistry
Title:
Food carbohydrate chemistry
Author:
Wrolstad, Ronald E.
ISBN:
9780813826653
Publication Information:
Hoboken, N.J. : Wiley-Blackwell, 2012.
Physical Description:
xx, 217 p. : ill. ; 23 cm.
Series:
IFT Press series
Series Title:
IFT Press series
Subject Term:
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Book 7.2/14/2745 QD321 W88 2012
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