Title:
Introduction to the physical chemistry of foods
Author:
Ritzoulis, Christos.
ISBN:
9781466511750
Physical Description:
xiii, 210 pages : illustrations ; 25 cm
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/14/2965 | TX541 R58 2013 | Searching... | Searching... |